PAM Protein (AA 36-715) (His tag)
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- Target See all PAM Proteins
- PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))
- Biological Activity
- Active
- Protein Characteristics
- AA 36-715
- Origin
- Rat
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Source
- HEK-293 Cells
- Purification tag / Conjugate
- This PAM protein is labelled with His tag.
- Application
- Activity Assay (AcA), Cell Culture (CC)
- Sequence
- Phe36~Val715
- Characteristics
- Tag location: N-terminal His Tag
- Purity
- > 95 %
- Top Product
- Discover our top product PAM Protein
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Peptidylglycine alpha-Amidating Monooxygenase (PAM) (AA 1-866) protein (GST tag)
PAM Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Peptidylglycine alpha-Amidating Monooxygenase (PAM) (Transcript Variant 3) (Active) protein (Myc-DYKDDDDK Tag)PAM Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, Func, PI, STD Active
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- Application Notes
- Isoelectric Point: 5.7
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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- Target
- PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))
- Alternative Name
- Peptidylglycine Alpha Amidating Monooxygenase (PAM) (PAM Products)
- Background
- Alternative Names: PAL, PHM, Peptidylamidoglycolate lyase, Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase, Peptidylglycine Alpha-Hydroxylating Monooxygenase
- Molecular Weight
- 88kDa
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