FABP6 Protein (AA 1-128) (His tag)
-
- Target See all FABP6 Proteins
- FABP6 (Fatty Acid Binding Protein 6, Ileal (FABP6))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-128
-
Origin
- Pig
-
Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This FABP6 protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequence
- Met1-Ala128
- Characteristics
- Recombinant Fatty Acid Binding Protein 6, Ileal (FABP6), Prokaryotic expression, Met1-Ala128, N-terminal His Tag
- Purity
- > 95 %
- Top Product
- Discover our top product FABP6 Protein
-
Fatty Acid Binding Protein 6, Ileal (FABP6) (AA 2-128) protein (His tag)
FABP6 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Fatty Acid Binding Protein 6, Ileal (FABP6) (AA 1-128) protein (GST tag)FABP6 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Fatty Acid Binding Protein 6, Ileal (FABP6) (AA 1-128) proteinFABP6 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % pure SDS
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Isoelectric Point:
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
-
- Target
- FABP6 (Fatty Acid Binding Protein 6, Ileal (FABP6))
- Alternative Name
- Fatty Acid Binding Protein 6, Ileal (FABP6 Products)
- Background
- GT, iBABP, I-BABP, I-BALB, I-BAP, ILBP, ILBP3, ILLBP, I-15P, Gastrotropin, Illeal Lipid-Binding Protein, Ileal Bile Acid Binding Protein, Intestinal 15 kDa protein
- UniProt
- P10289
-
