LAP Protein (AA 206-496) (His tag)
LAP
Origin: Rat
Host: Escherichia coli (E. coli)
Recombinant
> 97 %
SDS, WB, Imm, PC
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- Target See all LAP Proteins
- LAP (Leucine Aminopeptidase (LAP))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 206-496
- Origin
- Rat
-
Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This LAP protein is labelled with His tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Sequence
- Pro206-Arg496
- Characteristics
- Recombinant Leucine Aminopeptidase (LAP), Prokaryotic expression, Pro206-Arg496, N-terminal His Tag
- Purity
- > 97 %
- Top Product
- Discover our top product LAP Protein
-
Leucine Aminopeptidase (LAP) protein
LAP Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- LAP (Leucine Aminopeptidase (LAP))
- Alternative Name
- Leucine Aminopeptidase (LAP Products)
- Background
- LAPEP, LAP3, PEPS, Peptidase S, Leucyl Aminopeptidase, Cytosol aminopeptidase, Proline aminopeptidase, Prolyl aminopeptidase
- Molecular Weight
- 35.1kDa
- UniProt
- Q68FS4
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