MAX Protein (AA 2-160) (His tag,GST tag)
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- Target See all MAX Proteins
- MAX (MYC Associated Factor X (MAX))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-160
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This MAX protein is labelled with His tag,GST tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Sequence
- Ser2-Ser160
- Characteristics
- Recombinant MYC Associated Factor X (MAX), Prokaryotic expression, Ser2-Ser160, N-terminal His and GST Tag
- Purity
- > 95 %
- Top Product
- Discover our top product MAX Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- MAX (MYC Associated Factor X (MAX))
- Alternative Name
- MYC Associated Factor X (MAX Products)
- Background
- BHLHD4, Class D basic helix-loop-helix protein 4
- Molecular Weight
- 48kDa
- UniProt
- P61244
- Pathways
- Mitotic G1-G1/S Phases
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