Streptavidin Protein (His tag)
Quick Overview for Streptavidin Protein (His tag) (ABIN7502399)
Target
See all Streptavidin ProteinsProtein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This Streptavidin protein is labelled with His tag.
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Characteristics
- Recombinant Streptavidin (SA), Prokaryotic expression, , N-terminal His Tag
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Streptavidin protein (HRP)
Origin: Streptomyces avidinii Host: Streptomyces avidinii Native WB, ELISA, FM, IHC, DB, IF, IEM
Streptavidin protein (PE)Origin: Streptomyces avidinii Host: Streptomyces avidinii Native ELISA, FM, FACS, MA, DB, IF, BCA, Func
Streptavidin (AA 25-183) protein (His tag)Origin: Streptomyces Host: Escherichia coli (E. coli) Recombinant > 95 % SDS
Streptavidin (AA 37-159) protein (His tag)Origin: Streptomyces Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
Streptavidin protein (TRITC)Origin: Streptomyces avidinii Host: Streptomyces avidinii Native FM, FLISA, IHC, FISH
Streptavidin protein (Atto 425)Origin: Streptomyces avidinii Host: Streptomyces avidinii Native WB, FM, FLISA, DB, IF
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Isoelectric Point:6.5
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
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Preservative
- ProClin
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Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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Expiry Date
- 12 months
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- Streptavidin
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Molecular Weight
- 21/84kDa
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UniProt
- P22629
Target
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