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PIP Protein (AA 29-146) (Fc Tag)

This Recombinant PIP protein is expressed in Mammalian Cells.
Catalog No. ABIN7538487

Quick Overview for PIP Protein (AA 29-146) (Fc Tag) (ABIN7538487)

Target

See all PIP Proteins
PIP (Prolactin-Induced Protein (PIP))

Protein Type

Recombinant

Origin

  • 8
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Human

Source

  • 10
  • 6
  • 1
  • 1
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Mammalian Cells

Purity

The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
  • Protein Characteristics

    AA 29-146

    Purification tag / Conjugate

    This PIP protein is labelled with Fc Tag.

    Purpose

    Recombinant human PIP Protein with C-terminal human Fc tag

    Specificity

    PIP (Gln29-Glu146) hFc (Glu99-Ala330)

    Characteristics

    Extracellular Domain Protein

    Purification

    Purified from cell culture supernatant by affinity chromatography
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  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Buffer

    Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose is added as protectants before lyophilization.

    Storage

    -20 °C,-80 °C

    Storage Comment

    Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.

    Expiry Date

    12 months
  • Target

    PIP (Prolactin-Induced Protein (PIP))

    Alternative Name

    PIP

    Background

    Enables IgG binding activity, aspartic-type endopeptidase activity, and identical protein binding activity. Involved in several processes, including detection of chemical stimulus involved in sensory perception of bitter taste, negative regulation of T cell apoptotic process, and proteolysis. Located in extracellular space and nucleus. [provided by Alliance of Genome Resources, Apr 2022]

    Molecular Weight

    predicted molecular mass of 39.7 kDa after removal of the signal peptide. The apparent molecular mass of PIP-hFc is 35-55 kDa due to glycosylation.

    UniProt

    P12273
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