PIP Protein (AA 29-146) (Fc Tag)
Quick Overview for PIP Protein (AA 29-146) (Fc Tag) (ABIN7538487)
Target
See all PIP ProteinsProtein Type
Origin
Source
Purity
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Protein Characteristics
- AA 29-146
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Purification tag / Conjugate
- This PIP protein is labelled with Fc Tag.
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Purpose
- Recombinant human PIP Protein with C-terminal human Fc tag
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Specificity
- PIP (Gln29-Glu146) hFc (Glu99-Ala330)
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Characteristics
- Extracellular Domain Protein
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Purification
- Purified from cell culture supernatant by affinity chromatography
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
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Storage
- -20 °C,-80 °C
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Storage Comment
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
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Expiry Date
- 12 months
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- PIP (Prolactin-Induced Protein (PIP))
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Alternative Name
- PIP
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Background
- Enables IgG binding activity, aspartic-type endopeptidase activity, and identical protein binding activity. Involved in several processes, including detection of chemical stimulus involved in sensory perception of bitter taste, negative regulation of T cell apoptotic process, and proteolysis. Located in extracellular space and nucleus. [provided by Alliance of Genome Resources, Apr 2022]
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Molecular Weight
- predicted molecular mass of 39.7 kDa after removal of the signal peptide. The apparent molecular mass of PIP-hFc is 35-55 kDa due to glycosylation.
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UniProt
- P12273
Target
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