Streptavidin Protein (HRP)

Catalog No. ABIN7566397

Product Details

Target: Streptavidin

Protein Type: Recombinant

Origin: Streptomyces avidinii

Source: Escherichia coli (E. coli)

Purification tag / Conjugate: This Streptavidin protein is labelled with HRP.

Purpose: Streptavidin (HRP)

Cross-Reactivity: Various Species

Characteristics: Recombinant streptavidin from Streptomyces avidinii.

Purity: >95 % (SDS-PAGE)

Application Details

Restrictions: For Research Use only

Handling

Format: Lyophilized

Reconstitution: 1 mg/mL after reconstitution

Concentration: 1 mg/mL

Buffer: Contains PBS.

Handling Advice: After reconstitution, prepare aliquots and store at -20 °C.Avoid freeze/thaw cycles.Centrifuge lyophilized vial before opening and reconstitution.PBS containing at least 0.1 % BSA should be used for further dilutions.

Storage: 4 °C,-20 °C

Storage Comment:

Short Term Storage: +4°C

Long Term Storage: -20°C

Use & Stability: Stable for at least 6 months after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C.

Target Details

Target: Streptavidin

Abstract: Streptavidin Products

Background: Streptavidin is a non-glycosylated protein isolated from Streptomyces avidinii. It forms a homotetramer and strong non-covalent specific complex with biotin (one molecule of biotin per subunit of streptavidin). Streptavidin (HRP) is useful as a second step reagent for indirect enzymatic labeling, in conjunction with biotinylated primary antibodies. It is often used in ELISA, IHC or Western blotting applications together with relevant substrate systems.

Molecular Weight: 60kDa (SDS-PAGE)

UniProt: P22629