Streptavidin Protein (HRP)
Quick Overview for Streptavidin Protein (HRP) (ABIN7566397)
Target
See all Streptavidin ProteinsProtein Type
Origin
Source
Purity
-
-
Purification tag / Conjugate
- This Streptavidin protein is labelled with HRP.
-
Purpose
- Streptavidin (HRP)
-
Cross-Reactivity
- Various Species
-
Characteristics
- Recombinant streptavidin from Streptomyces avidinii.
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!Your project requires further customization? Contact us and discover our custom protein solutions
-
-
-
Restrictions
- For Research Use only
-
-
-
Format
- Lyophilized
-
Reconstitution
- 1 mg/mL after reconstitution
-
Concentration
- 1 mg/mL
-
Buffer
- Contains PBS.
-
Handling Advice
- After reconstitution, prepare aliquots and store at -20 °C.Avoid freeze/thaw cycles.Centrifuge lyophilized vial before opening and reconstitution.PBS containing at least 0.1 % BSA should be used for further dilutions.
-
Storage
- 4 °C,-20 °C
-
Storage Comment
-
Short Term Storage: +4°C
Long Term Storage: -20°C
Use & Stability: Stable for at least 6 months after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C.
-
-
- Streptavidin
-
Background
- Streptavidin is a non-glycosylated protein isolated from Streptomyces avidinii. It forms a homotetramer and strong non-covalent specific complex with biotin (one molecule of biotin per subunit of streptavidin). Streptavidin (HRP) is useful as a second step reagent for indirect enzymatic labeling, in conjunction with biotinylated primary antibodies. It is often used in ELISA, IHC or Western blotting applications together with relevant substrate systems.
-
Molecular Weight
- 60kDa (SDS-PAGE)
-
UniProt
- P22629
Target
-