Streptavidin Protein (PE)
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- Target See all Streptavidin Proteins
- Streptavidin
- Protein Type
- Recombinant
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Origin
- Streptomyces avidinii
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Streptavidin protein is labelled with PE.
- Purpose
- Streptavidin (R-PE)
- Cross-Reactivity
- Various Species
- Characteristics
- Recombinant streptavidin from Streptomyces avidinii.
- Purity
- >95 % (SDS-PAGE)
- Top Product
- Discover our top product Streptavidin Protein
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Reconstitution
- 0.5 mg/mL
- Concentration
- 0.5 mg/mL
- Buffer
- Contains PBS and 0.1 % sodium azide.
- Handling Advice
- Do not freeze.PBS containing at least 0.1 % BSA should be used for further dilutions.
- Storage
- 4 °C
- Storage Comment
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Short Term Storage: +4°C
Long Term Storage: +4°C
Use & Stability: Stable for at least 6 months after receipt when stored at +4°C.
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- Target
- Streptavidin
- Abstract
- Streptavidin Products
- Background
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Streptavidin R-Phycoerythrin
Streptavidin is a non-glycosylated protein isolated from Streptomyces avidinii. It forms a homotetramer and strong non-covalent specific complex with biotin (one molecule of biotin per subunit of streptavidin). Streptavidin (R-PE) is typically used for flow cytometry, microarrays, ELISA and other applications that require either high sensitivity or simultaneous multicolor detection. Phycoerythrin is a member of a family of proteins called phycobiliproteins, which are derived from cyanobacteria and eukaryotic algae and exhibit extremely bright fluorescence and high quantum yields.
- Molecular Weight
- 60kDa (SDS-PAGE)
- UniProt
- P22629
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