Streptavidin Protein (PE)
-
- Target See all Streptavidin Proteins
- Streptavidin
- Protein Type
- Recombinant
-
Origin
- Streptomyces avidinii
-
Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Streptavidin protein is labelled with PE.
- Purpose
- Streptavidin (R-PE)
- Cross-Reactivity
- Various Species
- Characteristics
- Recombinant streptavidin from Streptomyces avidinii.
- Purity
- >95 % (SDS-PAGE)
- Top Product
- Discover our top product Streptavidin Protein
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!ProductExpression SystemConjugateOriginPrice starts atExpression System RabbitConjugateOrigin DiscosomaPrice starts at $350.00Expression System Guinea PigConjugateOrigin RabbitPrice starts at $350.00Expression System RabbitConjugateOrigin Cow, Human, Mouse, Pig, Rabbit, RatPrice starts at $129.85Expression System RabbitConjugateOrigin Cow, Human, Mouse, Pig, RatPrice starts at $512.00Expression System RabbitConjugateOrigin Human, Mouse, RatPrice starts at $384.62Expression System RabbitConjugateOrigin Human, Monkey, Mouse, Pig, Rat, SheepPrice starts at $384.62Expression System RabbitConjugateOrigin Horse, Human, Mouse, Rabbit, RatPrice starts at $384.62Expression System RabbitConjugateOrigin CoralPrice starts at $503.21Expression System GoatConjugateOrigin Dog, Human, Monkey, Mouse, RatPrice starts at $626.34Expression System RabbitConjugateOrigin HumanPrice starts at $637.78Your project requires further customization? Contact us and discover our custom protein solutions
-
Streptavidin protein (HRP)
Origin: Streptomyces avidinii WB, ELISA, IHC, DB, IF
Streptavidin protein (PE)Origin: Streptomyces avidinii FACS, IM
Streptavidin protein (Rhodamine)Origin: Streptomyces avidinii
Streptavidin protein (Atto 425)Origin: Streptomyces avidinii
-
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Reconstitution
- 0.5 mg/mL
- Concentration
- 0.5 mg/mL
- Buffer
- Contains PBS and 0.1 % sodium azide.
- Handling Advice
- Do not freeze.PBS containing at least 0.1 % BSA should be used for further dilutions.
- Storage
- 4 °C
- Storage Comment
-
Short Term Storage: +4°C
Long Term Storage: +4°C
Use & Stability: Stable for at least 6 months after receipt when stored at +4°C.
-
- Target
- Streptavidin
- Abstract
- Streptavidin Products
- Background
-
Streptavidin R-Phycoerythrin
Streptavidin is a non-glycosylated protein isolated from Streptomyces avidinii. It forms a homotetramer and strong non-covalent specific complex with biotin (one molecule of biotin per subunit of streptavidin). Streptavidin (R-PE) is typically used for flow cytometry, microarrays, ELISA and other applications that require either high sensitivity or simultaneous multicolor detection. Phycoerythrin is a member of a family of proteins called phycobiliproteins, which are derived from cyanobacteria and eukaryotic algae and exhibit extremely bright fluorescence and high quantum yields.
- Molecular Weight
- 60kDa (SDS-PAGE)
- UniProt
- P22629
-
