FABP5 Protein (His tag)
FABP5
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
WB, SDS, ELISA
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- Target See all FABP5 Proteins
- FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This FABP5 protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA
- Purpose
- Recombinant Human FABP5 Protein, N-His
- Sequence
- Met1-Glu135
- Top Product
- Discover our top product FABP5 Protein
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Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) (AA 1-135) protein (GST tag)
FABP5 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) (AA 1-135) proteinFABP5 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % pure SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
- Alternative Name
- FABP5 (FABP5 Products)
- Background
- Psoriasis-associated fatty acid-binding protein homolog, FABP5, E-FABP, Epidermal-type fatty acid-binding protein, Fatty acid-binding protein, epidermal, Fatty acid-binding protein 5, PA-FABP
- Molecular Weight
- 17.33 kDa
- UniProt
- Q01469
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