FABP5 Protein (AA 1-132) (His tag)
-
- Target See all FABP5 Proteins
- FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-132
-
Origin
- Pig
-
Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This FABP5 protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequence
- Met1-Glu132
- Characteristics
- Recombinant Fatty Acid Binding Protein 5 (FABP5), Prokaryotic expression, Met1-Glu132, N-terminal His Tag
- Purity
- > 97 %
- Top Product
- Discover our top product FABP5 Protein
-
Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) (AA 1-135) protein (GST tag)
FABP5 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) (AA 2-135) protein (His tag)Crystallography grade FABP5 Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) (AA 2-135) protein (His tag)Crystallography grade FABP5 Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) protein (GST tag)FABP5 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5) protein (Myc-DYKDDDDK Tag)FABP5 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Isoelectric Point:6.6
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- 100 mMNaHCO3, 500 mMNaCl, pH 8.3, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
-
- Target
- FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
- Alternative Name
- Fatty Acid Binding Protein 5 (FABP5 Products)
- Synonyms
- E-FABP Protein, EFABP Protein, KFABP Protein, PA-FABP Protein, PAFABP Protein, FABP5 Protein, Fabpe Protein, Klbp Protein, mal1 Protein, C-FABP Protein, DA11 Protein, FABP5L1 Protein, fatty acid binding protein 5 Protein, fatty acid binding protein 5, epidermal Protein, fatty acid binding protein 5 (psoriasis-associated) Protein, fatty acid binding protein 5 pseudogene 1 Protein, cationic amino acid transporter 3 pseudogene Protein, FABP5 Protein, Fabp5 Protein, FABP5P1 Protein, LOC609554 Protein
- Background
- E-FABP, EFABP, PA-FABP, PAFABP, Fatty Acid Binding Protein 5, Epidermal, Psoriasis-Associated, Epidermal-type fatty acid-binding protein, Psoriasis-associated fatty acid-binding protein homolog
- Molecular Weight
- 19kDa
- UniProt
- Q2EN74
-
