GLO1 Protein (His tag)
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- Target See all GLO1 Proteins
- GLO1 (Glyoxalase I (GLO1))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This GLO1 protein is labelled with His tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA
- Purpose
- Recombinant Human GLO1 Protein, N-His
- Sequence
- Gln33-Met184
- Top Product
- Discover our top product GLO1 Protein
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Glyoxalase I (GLO1) (AA 2-184) protein (His tag)
GLO1 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Glyoxalase I (GLO1) (AA 1-184) proteinGLO1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % by SDS - PAGE SDS
Glyoxalase I (GLO1) (AA 1-184) protein (GST tag)GLO1 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Glyoxalase I (GLO1) protein (His tag)GLO1 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE
Glyoxalase I (GLO1) (AA 1-184) (Active) protein (His tag)GLO1 Origin: Mouse Host: Baculovirus infected Insect Cells Recombinant > 95 % by SDS - PAGE SDS Active
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- GLO1 (Glyoxalase I (GLO1))
- Alternative Name
- GLO1 (GLO1 Products)
- Background
- Glyoxalase I, Glx I, Ketone-aldehyde mutase, GLO1, Lactoylglutathione lyase, Methylglyoxalase, S-D-lactoylglutathione methylglyoxal lyase, Aldoketomutase
- Molecular Weight
- 19.82 kDa
- UniProt
- Q04760
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