Moesin Protein (MSN) (GST tag)
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- Target See all Moesin (MSN) Proteins
- Moesin (MSN)
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Moesin protein is labelled with GST tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA
- Purpose
- Recombinant Human MSN Protein, N-GST
- Sequence
- Met1-Met577
- Top Product
- Discover our top product MSN Protein
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Moesin (MSN) (AA 1-577) protein (GST tag)
MSN Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Moesin (MSN) (AA 410-577) protein (His-IF2DI Tag)MSN Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Moesin (MSN) (AA 1-577) protein (His tag)MSN Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Moesin (MSN) protein (Myc-DYKDDDDK Tag)MSN Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Moesin (MSN) proteinMSN Origin: Rat Host: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Storage
- 4 °C,-20 °C
- Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 °C for one week . Store at -20 °C for twelve months from the date of receipt.
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- Target
- Moesin (MSN)
- Alternative Name
- MSN (MSN Products)
- Background
- Membrane-organizing extension spike protein, MSN, Moesin
- Molecular Weight
- 94.65 kDa
- UniProt
- P26038
- Pathways
- Asymmetric Protein Localization
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