Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

NINJ1 Protein (GST tag,His tag)

This Recombinant NINJ1 protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN7580763

Quick Overview for NINJ1 Protein (GST tag,His tag) (ABIN7580763)

Target

See all NINJ1 Proteins
NINJ1 (Ninjurin 1 (NINJ1))

Protein Type

Recombinant

Origin

  • 7
  • 2
  • 1
Mouse

Source

  • 4
  • 2
  • 2
  • 2
Escherichia coli (E. coli)

Application

Western Blotting (WB), SDS-PAGE (SDS), ELISA
  • Purification tag / Conjugate

    This NINJ1 protein is labelled with GST tag,His tag.

    Purpose

    Recombinant Mouse NINJ1 Protein, N-GST & C-His

    Sequence

    Glu2-Pro79,Gln142-Gln152
  • Want other Options for this Protein ?

    !
    Discover Our Predefined Custom Proteins and Custom Protein Services!
    Product
    Expression System
    Conjugate
    Origin
    Price starts at
    Expression System HEK-293 Cells
    Conjugate His tag
    Origin Mouse
    Price starts at $16,231.82
    Expression System Cell-free protein synthesis (CFPS)
    Conjugate Strep Tag
    Origin Mouse
    Price starts at $15,754.29

    Your project requires further customization? Contact us and discover our custom protein solutions

  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Reconstitute in sterile water for a stock solution.

    Buffer

    Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.

    Storage

    4 °C,-20 °C

    Storage Comment

    Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 °C for twelve months from the date of receipt.
  • Target

    NINJ1 (Ninjurin 1 (NINJ1))

    Alternative Name

    NINJ1

    Background

    Ninjurin-1, NINJ1, Nerve injury-induced protein 1

    Molecular Weight

    38.22 kDa

    UniProt

    O70131
You are here:
Chat with us!