SARS-CoV-2 Protein (RBD)
This Recombinant SARS-CoV-2 protein is expressed in Yeast.
Catalog No. ABIN7580923
Quick Overview for SARS-CoV-2 Protein (RBD) (ABIN7580923)
Target
SARS-CoV-2
(SARS-Coronavirus-2 (SARS-CoV-2))
Protein Type
Recombinant
Origin
SARS Coronavirus-2 (SARS-CoV-2)
Source
Yeast
Application
ELISA, SDS-PAGE (SDS), Western Blotting (WB)
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Protein Characteristics
- RBD
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Purpose
- Recombinant SARS-CoV-2 RBD
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Sequence
- Arg319-Phe541
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in sterile water for a stock solution.
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Buffer
- Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
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Storage
- 4 °C,-20 °C,-80 °C
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Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- SARS-CoV-2 (SARS-Coronavirus-2 (SARS-CoV-2))
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Alternative Name
- SARS-CoV-2
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Background
- Spike glycoprotein, S glycoprotein, E2, Peplomer protein, Spike protein S1, S, Receptor-Binding Domain, RBD, WT
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Molecular Weight
- 45 kDa
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UniProt
- P0DTC2
Target
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