SARS-CoV-2 Protein (RBD)
SARS-CoV-2
Origin: SARS Coronavirus-2 (SARS-CoV-2)
Host: Yeast
Recombinant
ELISA, SDS, WB
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- Target See all SARS-CoV-2 products
- SARS-CoV-2 (SARS-Coronavirus-2 (SARS-CoV-2))
- Protein Type
- Recombinant
- Protein Characteristics
- RBD
- Origin
- SARS Coronavirus-2 (SARS-CoV-2)
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Source
- Yeast
- Application
- ELISA, SDS-PAGE (SDS), Western Blotting (WB)
- Purpose
- Recombinant SARS-CoV-2 RBD
- Sequence
- Arg319-Phe541
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- SARS-CoV-2 (SARS-Coronavirus-2 (SARS-CoV-2))
- Alternative Name
- SARS-CoV-2 (SARS-CoV-2 Products)
- Background
- Spike glycoprotein, S glycoprotein, E2, Peplomer protein, Spike protein S1, S, Receptor-Binding Domain, RBD, WT
- Molecular Weight
- 45 kDa
- UniProt
- P0DTC2
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