C-Peptide Protein (full length)
Quick Overview for C-Peptide Protein (full length) (ABIN934540)
Target
See all C-Peptide ProteinsProtein Type
Origin
Source
Purity
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Protein Characteristics
- full length
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Sequence
- Arg-Arg-Glu-Ala-Glu-Asp-Leu-Gln-Val-Gly-Gln-Val-Glu-Leu-Gly-Gly-Gly-Pro-Gly-Ala-Gly-Ser-Leu-Gln-Pro-Leu-Ala-Leu-Glu-Gly-Ser-Leu-Gln-Lys-Arg
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Characteristics
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Purified recombinant Human C Peptide protein
Protein Source: Human (full length synthetic C-peptide) Tyr-C-Peptide -
Purification
- purified
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Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- Supplied as a lyophilized powder purified by HPLC, tyrosine residue.
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- -20 °C
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Storage Comment
- Aliquot and store at -20 °C.
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- C-Peptide
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Alternative Name
- C Peptide
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Background
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Proinsulin C-peptide was first described in 1967 in connection with the discovery of the insulin biosynthesis. It serves as an important linker between the A- and the B- chains of insulin and facilitates the efficient assembly, folding, and processing of insulin in the endoplasmic reticulum. Equimolar amounts of C-peptide and insulin are then stored in secretory granules of the pancreatic beta cells and both are eventually released to the portal circulation. Initially, the sole interest in C-peptide was as a marker of insulin secretion and has as such been of great value in furthering the understanding of the pathophysiology of type 1 and type 2 diabetes. The first documented use of the C-peptide test was in 1972. During the past decade, however, C-peptide has been found to be a bioactive peptide in its own right, with effects on microvascular blood flow and tissue health.
Description: Human (full length synthetic C-peptide) Tyr-C-Peptide.
Alternative Names: Proinsulin connecting peptide, C-Peptide protein -
Molecular Weight
- 3616.99 kDa
Target
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