gamma Globulin Fraction Protein

Catalog No. ABIN964142

Supplier Product No.: d602-0100

This Native protein is produced in Chicken.

Quick Overview for gamma Globulin Fraction Protein (ABIN964142)

Target: gamma Globulin Fraction

Protein Type: Native

Origin: Chicken

Source: Chicken

Application: SDS-PAGE (SDS), ELISA, Western Blotting (WB), Immunohistochemistry (IHC)

Product Details

Supplier Product No.: d602-0100

Supplier: Rockland

Purpose: Chicken Gamma Globulin Fraction

Cross-Reactivity (Details): Assay by immunoelectrophoresis resulted in precipitin arcs against anti-Chicken Serum corresponding to gamma globulins.

Characteristics: Chicken Plasma Gamma Globulin, Chicken Serum Gamma Globulin, Chicken Globulin Fractions, Chicken ?-globulin, gamma globulin from chicken, chicken globulin

Purification: Chicken gamma globulin was prepared from normal serum by a multi-step process which includes delipidation and salt fractionation followed by extensive dialysis against the buffer stated above. 

Application Details

Application Notes:

Immunohistochemistry Dilution: User Optimized

Application Note: Chicken Gamma Globulin Fraction has been tested by SDS-PAGE and can be utilized in Western Blotting and ELISA experiments.

Western Blot Dilution: User Optimized

ELISA Dilution: User Optimized

Other: User Optimized

Restrictions: For Research Use only

Handling

Format: Lyophilized

Reconstitution:

Reconstitution Buffer: Restore with deionized water (or equivalent)

Reconstitution Volume: 10.0 mL

Concentration: 10.0 mg/mL

Buffer:

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Preservative: 0.01 % (w/v) Sodium Azide

Preservative: Sodium azide

Precaution of Use: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Storage: 4 °C,-20 °C

Storage Comment: Store chicken gamma at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product is stable for several weeks at 4° C as an undiluted liquid.  Dilute only prior to immediate use.

Expiry Date: 12 months

Target Details

Target: gamma Globulin Fraction

Background: Background: Gamma globulins are a class of globulins, identified by their position after serum protein electrophoresis. The most significant gamma globulins are immunoglobulins ("Igs"), more commonly known as antibodies, although some Igs are not gamma globulins, and some gamma globulins are not Igs. Globulin is one of the three main types of serum proteins, the others being albumin and fibrinogen. Some globulins are produced in the liver, while others are made by the immune system.