Gastrin Protein (GAST) (AA 1-104) (His tag,GST tag)
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- Target See all Gastrin (GAST) Proteins
- Gastrin (GAST)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-104
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Origin
- Rat
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Gastrin protein is labelled with His tag,GST tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Sequence
- Met1-Asn104 (Accession # P04563)
- Characteristics
- Location of tag(s): N-terminal
- Purity
- > 95 %
- Top Product
- Discover our top product GAST Protein
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Gastrin (GAST) (AA 22-101) protein (His-IF2DI Tag)
GAST Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Gastrin (GAST) (AA 1-101) protein (GST tag)GAST Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Gastrin (GAST) protein (Fc Tag)GAST Origin: Human Host: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:6
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Handling Advice
- Avoid repeated freeze/thaw cycles
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- Gastrin (GAST)
- Alternative Name
- Gastrin (GAST Products)
- Synonyms
- GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
- Background
- GAST, GAS, Gastrin component I, Big gastrin, Gastrin component II, Gastrin component III
- Molecular Weight
- 38.9 kDa
- UniProt
- P04563
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