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Ovalbumin antibody

The Mouse Monoclonal anti-Ovalbumin antibody has been validated for EIA. It is suitable to detect Ovalbumin in samples from Chicken.
Catalog No. ABIN119861

Quick Overview for Ovalbumin antibody (ABIN119861)

Target

See all Ovalbumin (OVA) Antibodies
Ovalbumin (OVA)

Reactivity

  • 44
  • 14
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Chicken

Host

  • 44
  • 23
  • 1
Mouse

Clonality

  • 44
  • 23
  • 1
Monoclonal

Conjugate

  • 37
  • 7
  • 6
  • 4
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This Ovalbumin antibody is un-conjugated

Application

  • 52
  • 30
  • 20
  • 19
  • 12
  • 5
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Enzyme Immunoassay (EIA)

Clone

2C6
  • Specificity

    This Mouse monoclonal antibody specifically recognizes Ovalbumin (OVA).

    Purification

    Purified

    Immunogen

    Ovalbumin. Spleen cells from immunised Balb/c mice.

    Isotype

    IgE
  • Application Notes

    ELISA. The antibody is suitable for use as a mouse IgE standard in ELISA assays.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.

    Restrictions

    For Research Use only
  • Concentration

    1.0 mg/mL

    Buffer

    PBS, 0.09 % Sodium Azide

    Preservative

    Sodium azide

    Precaution of Use

    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Handling Advice

    Avoid repeated freezing and thawing. Dilute only prior to immediate use.

    Storage

    4 °C/-20 °C

    Storage Comment

    Store the product undiluted at 2-8 °C for up to one month. For extended storage mix with an equal volume of glycerol, aliquot contents and freeze at -20° C or below.
  • Target

    Ovalbumin (OVA)

    Alternative Name

    Ovalbumin

    Background

    Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans. Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.Synonyms: Allergen Gal d II, Egg albumin, Plakalbumin, SERPINB14

    Gene ID

    396058

    NCBI Accession

    NP_990483

    UniProt

    P01012
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