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Salmonella Typhimurium O (AA 301-400) antibody

The Rabbit Polyclonal anti-Salmonella Typhimurium O antibody is suitable to detect Salmonella Typhimurium O in samples from Salmonella typhimurium. It has been validated for IF (cc), IF (p), ELISA, IHC (fro), IHC (p) and ICC.
Catalog No. ABIN1387334
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$326.93
$384.62
save $57.69 (-15 %)
Plus shipping costs $50.00
100 μL
Shipping to: United States
Delivery in 4 to 6 Business Days

Quick Overview for Salmonella Typhimurium O (AA 301-400) antibody (ABIN1387334)

Target

Salmonella Typhimurium O

Reactivity

Salmonella typhimurium

Host

  • 14
Rabbit

Clonality

  • 14
Polyclonal

Conjugate

  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Un-conjugated

Application

Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p)), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunocytochemistry (ICC)
  • Binding Specificity

    AA 301-400

    Cross-Reactivity

    Bacteria

    Predicted Reactivity

    Mouse

    Purification

    Purified by Protein A.

    Immunogen

    whole cell protein of Salmonella typhimurium O

    Isotype

    IgG
  • Application Notes

    ELISA 1:500-1000
    IHC-P 1:200-400
    IHC-F 1:100-500
    IF(IHC-P) 1:50-200
    IF(IHC-F) 1:50-200
    IF(ICC) 1:50-200
    ICC 1:100-500

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 μg/μL

    Buffer

    0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.

    Preservative

    ProClin

    Precaution of Use

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    Storage

    4 °C,-20 °C

    Storage Comment

    Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.

    Expiry Date

    12 months
  • Target

    Salmonella Typhimurium O

    Background

    Synonyms: Silent protein UshA0, USHA_SALTY.

    Background: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens, the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

    Gene ID

    1252014
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