TAS2R5 antibody (AA 51-150) (HRP)
Quick Overview for TAS2R5 antibody (AA 51-150) (HRP) (ABIN1410212)
Target
See all TAS2R5 AntibodiesReactivity
Host
Clonality
Conjugate
Application
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Binding Specificity
- AA 51-150
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Cross-Reactivity
- Human
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Purification
- Purified by Protein A.
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Immunogen
- KLH conjugated synthetic peptide derived from human TAS2R5
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Isotype
- IgG
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Application Notes
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WB 1:300-5000
IHC-P 1:200-400
IHC-F 1:100-500 -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 1 μg/μL
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Buffer
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
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Preservative
- ProClin
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Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
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Handling Advice
- Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
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Storage
- -20 °C
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Storage Comment
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
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Expiry Date
- 12 months
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- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
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Alternative Name
- TAS2R5
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Background
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Synonyms: T2R5, TA2R5_HUMAN, TAS2R5, Taste receptor T2R5, Taste receptor type 2 member 5, Taste receptor, type 2, member 5.
Background: This gene encodes a bitter taste receptor, bitter taste receptors are members of the G protein-coupled receptor superfamily and are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless taste receptor genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes on chromosome 7 and is genetically linked to loci that influence bitter perception.
Target
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