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Gastrin antibody (AA 1-101)

The Rabbit Polyclonal anti-Gastrin antibody has been validated for WB, IHC, IP and ICC. It is suitable to detect Gastrin in samples from Mouse.
Catalog No. ABIN1859099

Quick Overview for Gastrin antibody (AA 1-101) (ABIN1859099)

Target

See all Gastrin (GAST) Antibodies
Gastrin (GAST)

Reactivity

  • 127
  • 36
  • 36
  • 6
  • 4
  • 2
  • 1
Mouse

Host

  • 78
  • 70
  • 2
Rabbit

Clonality

  • 79
  • 71
Polyclonal

Conjugate

  • 66
  • 15
  • 10
  • 5
  • 5
  • 5
  • 5
  • 5
  • 5
  • 5
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This Gastrin antibody is un-conjugated

Application

  • 71
  • 57
  • 33
  • 27
  • 22
  • 17
  • 13
  • 13
  • 10
  • 7
  • 7
  • 4
  • 4
  • 3
  • 3
  • 3
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Binding Specificity

    • 15
    • 6
    • 4
    • 4
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
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    AA 1-101

    Purpose

    Polyclonal Antibody to Gastrin (GT)

    Specificity

    The antibody is a rabbit polyclonal antibody raised against GT. It has been selected for its ability to recognize GT in immunohistochemical staining and western blotting.

    Cross-Reactivity

    Rat

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    RPB224Mu01Recombinant Gastrin (GT)

    Isotype

    IgG
  • Application Notes

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Comment

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.5 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Preservative

    Sodium azide

    Precaution of Use

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Handling Advice

    Avoid repeated freeze-thaw cycles.

    Storage

    4 °C,-20 °C

    Storage Comment

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Expiry Date

    12 months
  • Target

    Gastrin (GAST)

    Alternative Name

    Gastrin

    Background

    GAST, GAS, Gastrin component I, Big gastrin, Gastrin component II, Gastrin component III
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