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GSTP1 antibody (AA 1-210)

This anti-GSTP1 antibody is a Rabbit Polyclonal antibody detecting GSTP1 in WB, IHC, ELISA and IC. Suitable for Cow.
Catalog No. ABIN2278074

Quick Overview for GSTP1 antibody (AA 1-210) (ABIN2278074)

Target

See all GSTP1 Antibodies
GSTP1 (Glutathione S-Transferase pi 1 (GSTP1))

Reactivity

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Cow

Host

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  • 1
Rabbit

Clonality

  • 118
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Polyclonal

Conjugate

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This GSTP1 antibody is un-conjugated

Application

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Western Blotting (WB), Immunohistochemistry (IHC), ELISA, Immunochromatography (IC)
  • Binding Specificity

    • 39
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    AA 1-210

    Sequence

    MGHHHHHHSG S-MPPYTIVYFP VQGRCEAMRM LLADQGQSWK EEVVAMQSWL QGPLKASCLY GQLPKFQDGD LTLYQSNAIL RHLGRTLGLY GKDQQEAALV DMVNDGVEDL RCKYVSLIYT NYEAGKEDYV KALPQHLKPF ETLLSQNKGG QAFIVGDQIS FADYNLLDLL RIHQVLAPSC LDSFPLLSAY VARLNSRPKL KAFLASPEHM NRPINGNGKQ

    Cross-Reactivity

    Cow (Bovine)

    Cross-Reactivity (Details)

    Calculated cross reactivity: Bo

    Characteristics

    GSTP1 (Glutathione S-transferase P, GST Class-pi, GSTP1-1, FAEES3, GST3)

    Purification

    Purified by immunoaffinity chromatography.

    Immunogen

    GSTp (Met1~Gln210), MGHHHHHHSGS-MPPYTIVYFP VQGRCEAMRM LLADQGQSWK EEVVAMQSWL QGPLKASCLY GQLPKFQDGD LTLYQSNAIL RHLGRTLGLY GKDQQEAALV DMVNDGVEDL RCKYVSLIYT NYEAGKEDYV KALPQHLKPF ETLLSQNKGG QAFIVGDQIS FADYNLLDLL RIHQVLAPSC LDSFPLLSAY VARLNSRPKL KAFLASPEHM NRPINGNGKQ

    Isotype

    IgG
  • Application Notes

    Optimal working conditions should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Buffer

    Supplied as a liquid in PBS, pH 7.2, 0.05 % sodium azide, 50 % glycerol.

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    -20 °C

    Storage Comment

    -20°C
  • Target

    GSTP1 (Glutathione S-Transferase pi 1 (GSTP1))

    Alternative Name

    GSTP1

    Pathways

    Cellular Response to Molecule of Bacterial Origin
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