Sucrose Phosphate Synthase antibody
Quick Overview for Sucrose Phosphate Synthase antibody (ABIN2559391)
Target
Reactivity
Host
Clonality
Application
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Purpose
- Anti-SPS | Sucrose phosphate synthase (maize)
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Cross-Reactivity (Details)
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Alfalfa, Solanum lycopersicum, Zea mays
Not reactive in: Hordeum vulgare -
Predicted Reactivity
- Oryza sativa,Saccharum officinarum,Triticum aestivum
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Purification
- Protein G purified
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Immunogen
- Synthetic peptide derived from Zea mays SPS protein sequence (P31927).
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Isotype
- IgG
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Application Notes
- 1 : 1500 (IL), 1 : 2000 (WB)
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- For reconstitution add 50 μL of sterile water
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Buffer
- Total IgG. Protein G purified in PBS pH 7.4.
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Handling Advice
- Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube
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Storage
- -20 °C
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Storage Comment
- Store lyophilized/reconstituted at -20 °C, once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
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- Sucrose Phosphate Synthase (SPS)
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Background
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Background: SPS (sucrose phosphate synthase, EC 2.4.1.14) is the key enzyme of carbon flux into sucrose fixation in plants. It catalyzes the synthesis of sucrose-phosphate from UDP-glucose and fructose-6-phosphate predominantly in the cytosol of sucrose-source leaf tissue.
Additional information: Total IgG concentration is 3 μg/μl
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Molecular Weight
- 120 | ~130 for Zea mays
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Gene ID
- 542711
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UniProt
- P31927
Target
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