OVA
Reactivity: Chicken
WB, ELISA, IP, DB
Host: Rabbit
Polyclonal
Biotin
Application Notes
Optimal working dilution should be determined by the investigator.
Restrictions
For Research Use only
Concentration
0.5 mg/mL
Buffer
Phosphate-buffered solution, pH 7.2 and 0.09 % sodium azide.
Preservative
Sodium azide
Precaution of Use
This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Handling Advice
Do not freeze.
Storage
4 °C
Storage Comment
The antibody solution should be stored undiluted between 2°C and 8°C.
Target
Ovalbumin (OVA)
Alternative Name
Ovalbumin
Background
Ovalbumin (OVA) is the main protein found in egg white, making up 60-65 % of the total protein. Ovalbumin is an important protein in several different areas of research and commonly used to stimulate an allergic reaction in mice, e.g. established model allergen for airway hyper-responsiveness. The TOSGAA1 monoclonal antibody reacts with ovalbumin.