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Maltose Binding Protein antibody

This anti-Maltose Binding Protein antibody is a Mouse Monoclonal antibody detecting Maltose Binding Protein in WB, ELISA and IP. Suitable for E. coli.
Catalog No. ABIN2753231

Quick Overview for Maltose Binding Protein antibody (ABIN2753231)

Target

See all Maltose Binding Protein (MBP) Antibodies
Maltose Binding Protein (MBP)

Reactivity

  • 28
  • 10
  • 7
  • 2
E. coli

Host

  • 27
  • 21
Mouse

Clonality

  • 27
  • 20
Monoclonal

Conjugate

  • 13
  • 4
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This Maltose Binding Protein antibody is un-conjugated

Application

  • 35
  • 11
  • 11
  • 10
  • 5
  • 4
  • 4
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
Western Blotting (WB), ELISA, Immunoprecipitation (IP)
  • Purification

    protein G purifed

    Immunogen

    MBP-Tag fusion protein

    Isotype

    IgG2a
  • Restrictions

    For Research Use only
  • Format

    Liquid

    Buffer

    Constituents: 50 % Glycerol, 0.01M PBS, PH 7.4

    Preservative

    ProClin

    Precaution of Use

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    4 °C/-20 °C/-80 °C
  • Target

    Maltose Binding Protein (MBP)

    Alternative Name

    maltose Binding Protein

    Background

    Maltose-Binding Protein (MBP) is a native E. coli protein and is part of a complex responsible for the uptake and efficient catabolism of maltodextrins. MBP is composed of 370 amino acid residues. As a fusion tag, MBP is useful for recombinant protein purification by affinity chromatography. It is also used to increase the expression level and solubility of the tagged protein, and for promoting proper folding of the attached protein. MBP increases solubility and the tag is thus particularly useful for recombinant proteins that may otherwise accumulate in an insoluble forms as inclusion bodies. Affinity purification takes place under physiological conditions and mild elution is performed using maltose. The mild elution conditions preserve the activity of the MBP-tagged protein.
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