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E. coli O157:H7 antibody (FITC)

The Goat Polyclonal anti-E. coli O157:H7 antibody has been validated for . It is suitable to detect E. coli O157:H7 in samples from E. coli.
Catalog No. ABIN288143

Quick Overview for E. coli O157:H7 antibody (FITC) (ABIN288143)

Target

E. coli O157:H7 (Escherichia Coli, O157:H7)

Reactivity

E. coli

Host

  • 5
  • 3
  • 2
Goat

Clonality

  • 8
  • 2
Polyclonal

Conjugate

  • 3
  • 2
  • 2
  • 2
  • 1
This E. coli O157:H7 antibody is conjugated to FITC

Application

Please inquire
  • Specificity

    This antibody reacts with Human, Mouse, and Hamster. It does not react with Rat. Other species not known.0.5 ml

    Purification

    Affinity chromatography purified

    Immunogen

    E. coli 0157:H7 antibody (FITC) was raised in goat using whole cells of E. coli serotype 0157:H7 as the immunogen.
  • Application Notes

    Optimal conditions should be determined byt he investigator.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Reconstitute with laboratory grade water, dilute further with PBS or assay buffer.

    Concentration

    Lot specific

    Buffer

    Affinity purified antibody conjugated to FITC and lyophilized with no preservatives added.

    Preservative

    Without preservative

    Handling Advice

    Product is photosensitive and should be protected from light.
    Dilute only prior to immediate use.

    Storage

    4 °C
  • Target

    E. coli O157:H7 (Escherichia Coli, O157:H7)

    Alternative Name

    E. Coli O157:H7

    Target Type

    Bacteria

    Background

    Escherichia coli O157:H7 is an enterohemorrhagic strain of the bacterium Escherichia coli and a cause of foodborne illness. Infection often leads to hemorrhagic diarrhea, and occasionally to kidney failure, especially in young children and elderly. Transmission is via the fecal-oral route, and most illness has been associated with eating undercooked, contaminated ground beef, swimming in or drinking contaminated water, and eating contaminated vegetables.
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