Clostridium Perfringens antibody

Catalog No. ABIN318497

The Goat Polyclonal anti-Clostridium Perfringens antibody has been validated for EIA. It is suitable to detect Clostridium Perfringens in samples from Clostridium perfringens.

Quick Overview for Clostridium Perfringens antibody (ABIN318497)

Target: Clostridium Perfringens

Reactivity: Clostridium perfringens

Host: Goat

Clonality: Polyclonal

Conjugate: This Clostridium Perfringens antibody is un-conjugated

Application: Enzyme Immunoassay (EIA)

Product Details anti-Clostridium Perfringens Antibody

Purification: Ammonium Sulphate Precipitation.

Immunogen: Native, ATCC 13124.

Isotype: IgG

Application Details

Application Notes: ELISA: 1/5K-1/20K.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 1.7 mg/mL

Buffer: Phosphate buffered saline containing 0.09 % Sodium Azide as preservative.

Preservative: Sodium azide

Precaution of Use: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handling Advice: Avoid repeated freezing and thawing.

Storage: 4 °C/-20 °C

Storage Comment: Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.

Target Details for Clostridium Perfringens

Target: Clostridium Perfringens

Target Type: Bacteria

Background: Clostridium Perfringens is an anaerobic, Gram-positive, sporeforming rod. Perfringens food poisoning is the term used to describe the common foodborne illness caused by Clostridium Perfringens. A more serious but rare illness is also caused by ingesting food contaminated with Type C strains. The latter illness is known as enteritis necroticans or pig-bel disease.