Aspergillus Niger antibody
Quick Overview for Aspergillus Niger antibody (ABIN343753)
Target
Reactivity
Host
Clonality
Conjugate
Application
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Specificity
- Reacts with Aspergillus niger. Other species were not tested
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Immunogen
- Aspergillus niger
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Phosphate buffered saline, pH 7.2, 0.05% Sodium Azide (NaN 3 )
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Preservative
- Sodium azide
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Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- 4 °C
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- Aspergillus Niger
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Target Type
- Species
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Background
- Aspergillus niger is a fungus and one of the most common species of the genus Aspergillus. It causes a disease called black mold on certain fruits and vegetables such as grapes, onions, and peanuts, and is a common contaminant of food. A. niger causes black mold of onions. Infection of onion seedlings by A. niger can become systemic, manifesting only when conditions are conducive. A. niger causes a common postharvest disease of onions, in which the black conidia can be observed between the scales of the bulb. The fungus also causes disease in peanuts and in grapes. A. niger is less likely to cause human disease than some other Aspergillus species, but, if large amounts of spores are inhaled, a serious lung disease, aspergillosis can occur. Aspergillosis is, in particular, frequent among horticultural workers that inhale peat dust, which can be rich in Aspergillus spores. A. niger is one of the most common causes of otomycosis (fungal ear infections), which can cause pain, temporary hearing loss, and, in severe cases, damage to the ear canal and tympanic membrane. For research purposes only
Target
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