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Hexanoyl-Lysine Adduct (HEL) antibody (Atto 594)

This anti- antibody is a Mouse Monoclonal antibody detecting in ELISA, WB, FACS, ICC and IF. Suitable for All Species.
Catalog No. ABIN5067257

Quick Overview for Hexanoyl-Lysine Adduct (HEL) antibody (Atto 594) (ABIN5067257)

Target

Hexanoyl-Lysine Adduct (HEL)

Reactivity

All Species

Host

  • 11
Mouse

Clonality

  • 11
Monoclonal

Conjugate

  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Atto 594

Application

  • 11
  • 11
  • 10
  • 10
  • 10
  • 1
  • 1
ELISA, Western Blotting (WB), Flow Cytometry (FACS), Immunocytochemistry (ICC), Immunofluorescence (IF)

Clone

5E8
  • Specificity

    Specific for Hexanoyl-Lysine adduct (HEL) modified peptides and proteins. Does not detect free Hexanoyl-Lysine. Does not cross-react with Acrolein, Crotonaldehyde, 4-Hydroxy-2-hexenal, 4-Hydroxy nonenal, Malondialdehyde, or Methylglyoxal modified proteins.

    Purification

    Protein G Purified

    Immunogen

    Synthetic Hexanoyl modified Keyhole Limpet Hemocyanin (KLH).

    Isotype

    IgG1
  • Application Notes

    • WB (1:1000)
    • ICC/IF (1:50)
    • ELISA (1:1000)
    • FACS (1:50)
    • FCM (1:50)
    • optimal dilutions for assays should be determined by the user.

    Comment

    A 1:1000 dilution of ABIN5067257 was sufficient for detection of Hexanoyl Lysine adduct in 0.5 μg of Hexanoyl Lysine conjugated to BSA by ECL immunoblot analysis using Goat Anti-Mouse IgG:HRP as the secondary Antibody.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 mg/mL

    Buffer

    PBS pH 7.4, 50 % glycerol, 0.09 % Sodium Azide

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    -20 °C
  • Target

    Hexanoyl-Lysine Adduct (HEL)

    Alternative Name

    Hexanoyl-Lysine adduct

    Background

    Hexanoyl-lysine adduct (HEL) is a lysine adduct of 13-HPODE and is produced by the oxidation of omega-6 polyunsaturated fatty acids (1). It is a biomarker for the initial stage of lipid peroxidation. Lipid peroxidation end-products have been found to damage cell viability through their mutagenic and toxic properties. These downstream functional consequences facilitate the development of disease and premature aging.
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