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SPICE1 antibody (AA 35-84)

This Rabbit Polyclonal antibody specifically detects SPICE1 in WB. It exhibits reactivity toward Human, Mouse and Rat.
Catalog No. ABIN6741171

Quick Overview for SPICE1 antibody (AA 35-84) (ABIN6741171)

Target

See all SPICE1 Antibodies
SPICE1 (Spindle and Centriole Associated Protein 1 (SPICE1))

Reactivity

  • 27
  • 21
  • 18
  • 4
  • 4
  • 4
  • 3
  • 1
  • 1
  • 1
Human, Mouse, Rat

Host

  • 27
Rabbit

Clonality

  • 27
Polyclonal

Conjugate

  • 13
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This SPICE1 antibody is un-conjugated

Application

  • 13
  • 13
  • 11
  • 6
  • 4
  • 3
  • 3
  • 3
Western Blotting (WB)
  • Binding Specificity

    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    AA 35-84

    Specificity

    Human SPICE1 / CCDC52

    Predicted Reactivity

    Percent identity by BLAST analysis: Chicken (85%).

    Purification

    Immunoaffinity purified

    Immunogen

    Synthetic peptide located between aa35-84 of human SPICE1 (Q8N0Z3, NP_653319). Percent identity by BLAST analysis: Human, Gorilla, Orangutan, Gibbon, Monkey, Galago, Mouse, Rat, Opossum (100%), Marmoset, Dog, Bovine, Bat, Rabbit, Platypus (92%), Horse, Turkey, Zebra finch, Chicken (85%).

    Type of Immunogen: Synthetic peptide

    Isotype

    IgG
  • Application Notes

    Approved: WB (0.2 - 1 μg/mL)

    Usage: Western Blot: Suggested dilution at 1 μg/mL in 5 % skim milk / PBS buffer, and HRP conjugated anti-Rabbit IgG should be diluted in 1: 50,000 - 100,000 as second antibody. ELISA titer in peptide based assay: 1:312500.

    Comment

    Target Species of Antibody: Human

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Distilled water

    Concentration

    Lot specific

    Buffer

    Lyophilized from PBS with 2 % sucrose

    Handling Advice

    Avoid repeat freeze-thaw cycles.

    Storage

    4 °C,-20 °C

    Storage Comment

    Long term: -20°C, the use of 50% glycerol is recommended if storing aliquots in -20°C for long term use (up to 1 year)
    Short term (less than 1 week): 4°C. Avoid freeze-thaw cycles.
  • Target

    SPICE1 (Spindle and Centriole Associated Protein 1 (SPICE1))

    Alternative Name

    SPICE1 / CCDC52

    Background

    Name/Gene ID: SPICE1

    Synonyms: SPICE1, CCDC52, SPICE, Spindle and centriole protein

    Gene ID

    152185

    NCBI Accession

    NP_653319

    UniProt

    Q8N0Z3
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