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Streptococcus Suis Suilysin antibody (HRP)

The Rabbit Polyclonal anti- antibody has been validated for WB, ELISA, IHC (fro) and IHC (p). It is suitable to detect in samples from Bacteria and Streptococcus suis.
Catalog No. ABIN707015

Quick Overview for Streptococcus Suis Suilysin antibody (HRP) (ABIN707015)

Target

Streptococcus Suis Suilysin

Reactivity

Bacteria, Streptococcus suis

Host

  • 14
Rabbit

Clonality

  • 14
Polyclonal

Conjugate

  • 1
  • 1
  • 1
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  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
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HRP

Application

  • 14
  • 13
  • 13
  • 2
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  • 2
Western Blotting (WB), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
  • Cross-Reactivity

    Bacteria

    Cross-Reactivity (Details)

    Streptococcus suis suilysin

    Purification

    Purified by Protein A.

    Immunogen

    Streptococcus suis Suilysin

    Isotype

    IgG
  • Application Notes

    WB 1:300-5000
    IHC-P 1:200-400
    IHC-F 1:100-500

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 μg/μL

    Buffer

    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

    Preservative

    ProClin

    Precaution of Use

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    Handling Advice

    Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.

    Storage

    -20 °C

    Storage Comment

    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

    Expiry Date

    12 months
  • Target

    Streptococcus Suis Suilysin

    Background

    Synonyms: Suilysin, haemolysin, SS2, SLY.

    Background: Streptococcus suis suilysin belongs to a family of thiol-activated, membrane damaging toxins produced by some gram-positive bacteria. Although suilysin has been implicated as virulence associated, it has yet to be shown conclusively to be a virulence factor

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