TAS2R39 antibody (AA 190-270)

Catalog No. ABIN7217202

This Rabbit Polyclonal antibody specifically detects TAS2R39 in WB, ELISA and IF. It exhibits reactivity toward Human.

Quick Overview for TAS2R39 antibody (AA 190-270) (ABIN7217202)

Target: TAS2R39

Reactivity: Human

Host: Rabbit

Clonality: Polyclonal

Conjugate: This TAS2R39 antibody is un-conjugated

Application: Western Blotting (WB), ELISA, Immunofluorescence (IF)

Product Details anti-TAS2R39 Antibody

Binding Specificity: AA 190-270

Purpose: T2R39 Polyclonal Antibody

Specificity: T2R39 Polyclonal Antibody detects endogenous levels of T2R39 protein.

Purification: The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen

Immunogen: Synthesized peptide derived from the Internal region of human T2R39 at AA range: 190-270

Isotype: IgG

Application Details

Application Notes: Optimal working dilutions should be determined experimentally by the investigator. Suggested starting dilutions are as follows: WB (1:500-1:2000), IF (1:200-1:1000), ELISA (1:20000). Not yet tested in other applications.

Comment:

Primary Antibody

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 1 mg/mL

Buffer: PBS containing 50 % Glycerol, 0.5 % BSA and 0.02 % Sodium Azide.

Preservative: Sodium azide

Precaution of Use: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Storage: -20 °C

Storage Comment: Stable for one year at -20°C from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquot to avoid repeated freezing and thawing.

Target Details for TAS2R39

Target: TAS2R39

Alternative Name: T2R39

Background: Rabbit Anti-T2R39 Polyclonal Antibody,TAS2R39, Taste receptor type 2 member 39, T2R39, Taste receptor type 2 member 57, T2R57,Taste receptor type 2 member 39 encoded by TAS2R39 is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The taste receptor type 2 member 39 is gustducin-linked and may activate alpha gustducin. TAS2R39 is intronless.,Taste receptor type 2 member 39

Molecular Weight: observerd band 36kDa

Gene ID: 259285

UniProt: P59534