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E. Coli antibody (Peroxidase (POD))

The Goat Polyclonal anti-E. Coli antibody has been validated for EIA, WB and IHC. It is suitable to detect E. Coli in samples from E. coli.
Catalog No. ABIN7478178

Quick Overview for E. Coli antibody (Peroxidase (POD)) (ABIN7478178)

Target

E. Coli

Reactivity

  • 49
  • 11
E. coli

Host

  • 21
  • 21
  • 17
  • 1
Goat

Clonality

  • 34
  • 21
Polyclonal

Conjugate

  • 29
  • 11
  • 9
  • 9
  • 1
  • 1
This E. Coli antibody is conjugated to Peroxidase (POD)

Application

  • 23
  • 22
  • 21
  • 17
  • 6
  • 5
  • 3
  • 3
  • 2
  • 2
  • 2
  • 1
  • 1
Enzyme Immunoassay (EIA), Western Blotting (WB), Immunohistochemistry (IHC)
  • Specificity

    Many "O" and "K" antigenic serotypes of Escherichia coli

    Cross-Reactivity (Details)

    Antiserum is unabsorbed and does crossreact with related Enterobacteriaceae

    Purification

    This product consists of purified IgG fraction of the neat antiserum covalently coupled to a highly purified preparation of horseradish peroxidase (RZ >3). Care is taken to ensure adequate conjugation while preserving maximum enzyme activity. Free enzyme is absent. . Immunoglobulin concentration in this product is 1-2 mg/ml. Estimated molar HRP:IgG substitution is 2-3.

    Immunogen

    Mixture of E. coli serotypes

    Isotype

    IgG
  • Application Notes

    TITER : > 1:1,600 by indirect IFA vs serotypes O157:H7, O20, O125, O55, O111 & K12
    This product is suitable for immunohistochemical, immunoblotting and EIA applications. Working strength must be determined by the user but a starting range of 1:20 - 1:200 is recommended for immunochemistry and blotting while 1:200 - 1:1,000 is recommended for enzyme immunoassays

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    Lot specific

    Buffer

    This preparation is supplied in a phosphate saline buffer stabilized with bovine serum albumin (10 mg/mL) and preserved with 0.002 % thimerosal. NOTE: sodium azide is a potent inhibitor of peroxidase !

    Preservative

    Thimerosal (Merthiolate)

    Precaution of Use

    This product contains Thimerosal (Merthiolate) and Sodium azide: POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

    Storage

    4 °C,-20 °C

    Storage Comment

    Recommended short term (<6 months) storage is liquid at 2-8°C. For longer term storage, aliquot and freeze.
  • Target

    E. Coli

    Target Type

    Bacteria
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