Quick Overview for E. Coli antibody (Peroxidase (POD)) (ABIN7478178)
Target
E. Coli
Reactivity
E. coli
Host
Goat
Clonality
Polyclonal
Conjugate
This E. Coli antibody is conjugated to Peroxidase (POD)
Application
Enzyme Immunoassay (EIA), Western Blotting (WB), Immunohistochemistry (IHC)
Specificity
Many "O" and "K" antigenic serotypes of Escherichia coli
Cross-Reactivity (Details)
Antiserum is unabsorbed and does crossreact with related Enterobacteriaceae
Purification
This product consists of purified IgG fraction of the neat antiserum covalently coupled to a highly purified preparation of horseradish peroxidase (RZ >3). Care is taken to ensure adequate conjugation while preserving maximum enzyme activity. Free enzyme is absent. . Immunoglobulin concentration in this product is 1-2 mg/ml. Estimated molar HRP:IgG substitution is 2-3.
Reactivity: E. coli
ELISA, WB, IHC, FM
Host: Goat
Polyclonal
Biotin
Application Notes
TITER : > 1:1,600 by indirect IFA vs serotypes O157:H7, O20, O125, O55, O111 & K12 This product is suitable for immunohistochemical, immunoblotting and EIA applications. Working strength must be determined by the user but a starting range of 1:20 - 1:200 is recommended for immunochemistry and blotting while 1:200 - 1:1,000 is recommended for enzyme immunoassays
Restrictions
For Research Use only
Format
Liquid
Concentration
Lot specific
Buffer
This preparation is supplied in a phosphate saline buffer stabilized with bovine serum albumin (10 mg/mL) and preserved with 0.002 % thimerosal. NOTE: sodium azide is a potent inhibitor of peroxidase !
Preservative
Thimerosal (Merthiolate)
Precaution of Use
This product contains Thimerosal (Merthiolate) and Sodium azide: POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
Storage
4 °C,-20 °C
Storage Comment
Recommended short term (<6 months) storage is liquid at 2-8°C. For longer term storage, aliquot and freeze.