Casein antibody (HRP)

Catalog No. ABIN728527

This Rabbit Polyclonal antibody specifically detects Casein in ELISA, WB and IHC (fro). It exhibits reactivity toward Cow.

Quick Overview for Casein antibody (HRP) (ABIN728527)

Target: Casein (CASA)

Reactivity: Cow

Host: Rabbit

Clonality: Polyclonal

Conjugate: This Casein antibody is conjugated to HRP

Application: ELISA, Western Blotting (WB), Immunohistochemistry (Frozen Sections) (IHC (fro))

Product Details anti-Casein Antibody (HRP)

Cross-Reactivity: Cow, Human, Mouse

Predicted Reactivity: Cow

Purification: Purified by Protein A.

Immunogen: Casein protein from bovine milk

Isotype: IgG

Application Details

Application Notes: WB 1:100-1000
ELISA 1:500-1000
IHC-P 1:100-500

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 1 μg/μL

Buffer: Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

Preservative: Gentamicin sulfate

Precaution of Use: This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handling Advice: Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.

Storage: -20 °C

Storage Comment: Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

Expiry Date: 12 months

Target Details for Casein

Target: Casein (CASA)

Alternative Name: Casein

Background:

Synonyms: NULL

Background: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: _-s1 casein, _-s2 casein, _-casein, and _-casein. Casein is proposed to be the main protective constituent in milk. 

Molecular Weight: unknown