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ALDOB antibody

This Mouse Monoclonal antibody specifically detects ALDOB in WB, IHC, IP and ICC. It exhibits reactivity toward Rat.
Catalog No. ABIN7634341

Quick Overview for ALDOB antibody (ABIN7634341)

Target

See all ALDOB Antibodies
ALDOB (Aldolase B, Fructose-Bisphosphate (ALDOB))

Reactivity

  • 62
  • 36
  • 35
  • 16
  • 16
  • 5
  • 4
  • 4
  • 4
  • 3
  • 3
  • 1
  • 1
Rat

Host

  • 52
  • 11
Mouse

Clonality

  • 54
  • 8
Monoclonal

Conjugate

  • 40
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This ALDOB antibody is un-conjugated

Application

  • 56
  • 23
  • 19
  • 10
  • 8
  • 7
  • 6
  • 3
  • 2
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Purpose

    Monoclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

    Specificity

    The antibody is a mouse monoclonal antibody raised against ALDOB. It has been selected for its ability to recognize ALDOB in immunohistochemical staining and western blotting.

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
  • Application Notes

    Western blotting: 0.2-2 μg/mL,1:500-5000 Immunohistochemistry: 5-20 μg/mL,1:50-200 Immunocytochemistry: 5-20 μg/mL,1:50-200 Optimal working dilutions must be determined by end user.

    Comment

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    4 °C,-20 °C

    Storage Comment

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  • Target

    ALDOB (Aldolase B, Fructose-Bisphosphate (ALDOB))

    Alternative Name

    ALDOB

    Background

    ALDO-BL, Liver-type aldolase
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