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GIP antibody

GIP Reactivity: Various Species WB, IHC, IP, ICC Host: Rabbit Polyclonal unconjugated
Catalog No. ABIN7639300
  • Target See all GIP Antibodies
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Reactivity
    • 43
    • 34
    • 29
    • 5
    • 4
    • 4
    • 2
    • 2
    • 2
    • 2
    Various Species
    Host
    • 62
    • 18
    Rabbit
    Clonality
    • 62
    • 18
    Polyclonal
    Conjugate
    • 49
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    This GIP antibody is un-conjugated
    Application
    • 53
    • 39
    • 27
    • 25
    • 16
    • 13
    • 13
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Purpose
    Polyclonal Antibody to Gastric Inhibitory Polypeptide (GIP)
    Specificity
    The antibody is a rabbit polyclonal antibody raised against GIP. It has been selected for its ability to recognize GIP in immunohistochemical staining and western blotting.
    Cross-Reactivity
    Various Species
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Isotype
    IgG
    Top Product
    Discover our top product GIP Primary Antibody
  • Application Notes
    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.
    Comment

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    500 μg/mL
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Preservative
    ProClin
    Precaution of Use
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-20 °C
    Storage Comment
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  • Target
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Alternative Name
    Gastric Inhibitory Polypeptide (GIP Products)
    Background
    Incretin hormone, Glucose Dependent Insulinotropic Peptide
    Pathways
    Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Regulation of Lipid Metabolism by PPARalpha, Lipid Metabolism
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