Avoid freeze / thaw cycles. This preparation contains no preservatives, thus it should be handled under aseptic conditions.
Storage
4 °C,-20 °C
Storage Comment
Store at 4°C Valid for 1 month or -20°C Valid for 12 months
Expiry Date
12 months
Target
PNLIP
(Pancreatic Lipase (PNLIP))
Alternative Name
Pancreatic Lipase
Background
Pancreatic triacylglycerol lipase,PL,PTL,Pancreatic lipase,PNLIP,PNLIP is an enzyme which belongs to the lipase family. Secreted from the pancreas, PNLIP is the primary lipase that hydrolyzes dietary fat molecules in the human digestive system, converting triglyceride substrates found in ingested oils to monoglycerides and free fatty acids. Bile salts secreted from the liver and stored in gallbladder are released into the duodenum where they coat and emulsify large fat droplets into smaller droplets, thus increasing the overall surface area of the fat, which allows the lipase to break apart the fat more effectively. The resulting monomers (2 free fatty acids and one 2-monoacylglycerol) are then moved by way of peristalsis along the small intestine to be absorbed into the lymphatic system by a specialized vessel called a lacteal.