omega Gliadin antibody
Quick Overview for omega Gliadin antibody (ABIN7833266)
Target
Reactivity
Host
Clonality
Conjugate
Application
-
-
Purpose
- Anti-Omega-gliadin (Fragment)
-
Cross-Reactivity (Details)
- Triticum monococcum
-
Predicted Reactivity
- Aegilops tauschii
-
Purification
- Protein G purified
-
Immunogen
- Recombinant Triticum monococcum Omega-gliadin protein
-
-
-
-
Application Notes
- to be determined by end user
-
Restrictions
- For Research Use only
-
-
-
Format
- Liquid
-
Buffer
- >95 % , Protein G purified to a total immunoglobulin G fraction.
-
Handling Advice
- Make aliquots to avoid repeated freeze-thaw cycles,Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube
-
Storage
- -20 °C,-80 °C
-
Storage Comment
- Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
-
-
- omega Gliadin (Gliadin omega)
-
Alternative Name
- Omega-gliadin
-
Background
-
Background: Omega-gliadin is wheat allergen. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease.
Additional information: Preservative: 0,03 % Proclin 300, Preparation contains: 50 % Glycerol, 10 mM PBS, pH 7,4
-
UniProt
- P02865
Target
-