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Cox A16 VP1 Protein (Fc Tag)

Recombinant Cox A16 VP1 protein expressed in Baculovirus infected Insect Cells.
Catalog No. ABIN7198887

Quick Overview for Cox A16 VP1 Protein (Fc Tag) (ABIN7198887)

Target

Cox A16 VP1 (Coxsackie Virus A16 VP1 (Cox A16 VP1))

Protein Type

Recombinant

Origin

Coxsackie Virus

Source

Baculovirus infected Insect Cells

Purity

> 85 % as determined by SDS-PAGE.
  • Purification tag / Conjugate

    This Cox A16 VP1 protein is labelled with Fc Tag.

    Purpose

    Recombinant Cox A16 (strain G-10) VP1 Protein (Fc Tag)

    Sequence

    Gly568-Lys862

    Characteristics

    A DNA sequence encoding the VP1 of Coxsackievirus A16 (Cox A16) (strain G-10) (AAA50478.1) (Gly568-Lys862) was expressed with the Fc region of human IgG1 at the C-terminus.

    Endotoxin Level

    < 1.0 EU per μg protein as determined by the LAL method.
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  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Please refer to the printed manual for detailed information.

    Buffer

    Lyophilized from sterile 100 mM Glycine, 10 mM NaCl, pH 7.0. Normally 5 % - 8 % trehalose, mannitol and 0.01 % Tween80 are added as protectants before lyophilization. Please refer to the specific buffer information in the printed manual.

    Storage

    4 °C,-20 °C,-80 °C

    Storage Comment

    Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
  • Target

    Cox A16 VP1 (Coxsackie Virus A16 VP1 (Cox A16 VP1))

    Alternative Name

    Cox A16 VP1

    Target Type

    Viral Protein

    Background

    VP1 Protein, CV, Coxsackievirus A16

    Molecular Weight

    59.5kDa
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