Inosine
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- Application
- Inhibition Assay (InhA), Functional Studies (Func)
- Purpose
- A purine nucleoside that has hypoxanthine linked by the N9 nitrogen to the C1 carbon of ribose. It is an intermediate in the degradation of purines and purine nucleosides to uric acid and in pathways of purine salvage. It also occurs in the anticodon of certain transfer RNA molecules.
- Characteristics
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Source of Compound: meat extracts, sugar beet, Bacillus subtilis, E. coli, Saccharomyces cerevisiae, Fusarium spp
Target: Xanthine Oxidase inhibitor
Receptor: Xanthine oxidase
- Purification
- All the products are sent with COA, HPLC and NMR inspection report to guarantee the quality.
- Purity
- 98 %
- Formula
- C10H12N4O5
- Solubility
- Soluble in water
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Solid
- Storage
- -20 °C
- Storage Comment
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For the majority of compounds, they could be dissolved in DMSO or other organic solvent.
Their stock solution can be stored at -20°C for up to 3 months and aliquoted for sampling convenience.
Several freeze/thaw cycles should not damage the activity of our small molecule products.
However, in many instances the aqueous solutions of some compounds need to be made fresh and cannot be stored. For these compounds, their solution should be prepared just before use and stored no longer than 24 hours. - Expiry Date
- 24 months
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- Background
- Metabolism
- Molecular Weight
- 268.23 g/mol
- CAS-No
- 58-63-9
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