Chicken egg IgY Isotype Control
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- Target See all IgY products
- IgY
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Host
- Chicken egg
- Application
- Isotype Control (IsoC)
- Characteristics
- IgY was purified from the egg yolks of unimmunized hens.
- Purification
- egg yolk-derived purified IgY
- Purity
- between 85 and 90 % (by SDS gel electrophoresis)
- Sterility
- Sterile filtered
- Isotype
- IgY
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- Application Notes
- Optimal working dilutions should be determined experimentally by the investigator.
- Restrictions
- For Research Use only
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- Format
- Frozen
- Concentration
- 20.0 mg/mL
- Buffer
- Phosphate buffered saline, pH 7.3
- Preservative
- Without preservative
- Storage
- 4 °C
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- Target
- IgY
- Abstract
- IgY Products
- Target Type
- Antibody
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