Mustard Proteins ELISA Kit

Catalog No. ABIN2683207

This Colorimetric ELISA kit is designed for the quantitative measurement of Mustard .

Quick Overview for Mustard Proteins ELISA Kit (ABIN2683207)

Target: Mustard Proteins

Reactivity: Mustard

Detection Method: Colorimetric

Method Type: Sandwich ELISA

Detection Range: 2-60 ppm

Application: ELISA

Sample Type: Food

Product Details

Minimum Detection Limit: 2 ppm

Purpose: Enzyme immunoassay for the quantitative determination of Mustard in food

Analytical Method: Quantitative

Sensitivity: 1 ppm

Characteristics:

Substrate: TMB 450 nm

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Sample Volume: 100 μL

Plate: Pre-coated

Sample Preparation:

extraction, dilution

Assay Procedure:

Incubation time/conditions: 20, 20 min (RT), 20 min (RT/dark)

Restrictions: For Research Use only

Handling

Target Details

Target: Mustard Proteins

Alternative Name: Mustard