Pistachio ELISA Kit

Catalog No. ABIN2683231

This Colorimetric ELISA kit is designed for the quantitative measurement of Pistachio in Food.

Quick Overview for Pistachio ELISA Kit (ABIN2683231)

Target: Pistachio

Reactivity: Pistachio

Detection Method: Colorimetric

Method Type: Sandwich ELISA

Detection Range: 1-40 ppm

Application: ELISA

Sample Type: Food

Product Details

Minimum Detection Limit: 1 ppm

Purpose: Enzyme immunoassay for the quantitative determination of Pistachio in food

Analytical Method: Quantitative

Sensitivity: 0.13 ppm

Characteristics:

Substrate: TMB 450 nm

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Sample Volume: 100 μL

Plate: Pre-coated

Sample Preparation:

extraction, centrifugation, dilution

Assay Procedure:

Incubation time/conditions: 20, 20 min (RT), 20 min (RT/dark)

Restrictions: For Research Use only

Handling

Target Details

Target: Pistachio

Target Type: Species