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Lymphoma, Hodgkins Disease Membrane Tumor Lysate

WB Membrane Fraction Tumor Lysate
Catalog No. ABIN2456746
$1,168.75
Plus shipping costs $50.00, if applicable $20.00 dry ice
0.1 mg
Shipping to: United States
Delivery in 2 to 4 Business Days

Quick Overview for Lymphoma, Hodgkins Disease Membrane Tumor Lysate (ABIN2456746)

Application

Western Blotting (WB)

Lysate Type

Tumor Lysate

Lysate Fraction

Membrane Fraction
  • Species of Lysate

    Human

    Characteristics

    Human lymphoma, Hodgkins Disease tissue membrane protein lysate was prepared by isolating the membrane protein from whole tissue homogenates using a proprietary technique. The human lymphoma, Hodgkins Disease tissue was frozen in liquid nitrogen immediately after excision and then stored at -70 °C. The membrane protein is provided in a buffer including HEPES ( pH 7.9), MgCl2, KCl, EDTA, Sucrose, Glycerol, sodium deoxycholate, NP-40, and a cocktail of protease inhibitors. For quality control purposes, the isolated lymphoma, Hodgkins Disease tissue membrane protein pattern on SDS-PAGE gel is shown to be consistent for each lot by visualization with coomassie blue staining. The isolated lymphoma, Hodgkins Disease tissue membrane protein is then Western analyzed by either GAPDH or beta-actin antibody to confirm there is no signal or very weak signal.

    Source: Human lymphoma, Hodgkins Disease tissue
    Diagnosis: Tumor
    Tissue or Cell type: lymphoma, Hodgkins Disease
  • Application Notes

    lymphoma, Hodgkins Disease membrane protein lysate is for use in Western blotting, 10 μg to 20 μg per lane is recommended for mini gel.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    2 mg/mL

    Buffer

    HEPES pH 7.9, MgCl2, KCl, EDTA, Sucrose, Glycerol, Sodium deoxycholate, and NP-40.

    Handling Advice

    Repeated freezing and thawing is not recommended.

    Storage

    4 °C/-80 °C

    Storage Comment

    Store at 2-8 °C for continuous use. For extended storage, freeze working aliquots at -70 °C.

    Expiry Date

    6 months
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