Hepcidin Antimicrobial Peptide (HAMP) (N-Term) Peptide
-
- Target See all Hepcidin (HAMP) products
- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
- Peptide Type
- Synthetic
- Protein Region
- N-Term
- Origin
- Human
-
Source
- Synthetic
- Application
- Blocking Peptide (BP), BioImaging (BI)
- Characteristics
- HAMP peptide is a synthetic peptide cooresponding to 15 amino acids from the N Terminus (near) of HAMP.
-
Hepcidin Antimicrobial Peptide (HAMP) peptide (Ovalbumin)
HAMP Reactivity: Human Host: Synthetic WB, Imm, SDS
Hepcidin Antimicrobial Peptide (HAMP) peptide (Ovalbumin)HAMP Reactivity: Cow Host: Synthetic WB, Imm, SDS
Hepcidin Antimicrobial Peptide (HAMP) peptide (Ovalbumin)HAMP Reactivity: Human Host: Synthetic WB, Imm, SDS
Hepcidin Antimicrobial Peptide (HAMP) peptide (Ovalbumin)HAMP Reactivity: Human Host: Synthetic WB, Imm, SDS
Hepcidin Antimicrobial Peptide (HAMP) peptide (Ovalbumin)HAMP Reactivity: Cow Host: Synthetic WB, Imm, SDS
-
- Application Notes
- HAMP Peptide is used for blocking the activity of HAMP antibody. The best starting ratio would be 1:1 (which means molar excess of peptide relative to antibody when identical volumes are mixed). Mix equal volume of peptide and antibody at the required dilution and leave at ambient temperature for 20 minutes. Then incubate and develop in parallel two blots: one with the antibody and one with the antibody which has been pre-absorbed with the provided peptide.
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Reconstitution
- HAMP peptide is supplied as 100 μg of dried peptide. When the peptide is reconstituted in 200 ?L water, the concentration will be 0.5 mg/mL.
- Handling Advice
- When reconstituted minimize freezing and thawing.
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C.
-
-
