Gastric Inhibitory Polypeptide (GIP) Peptide
Quick Overview for Gastric Inhibitory Polypeptide (GIP) Peptide (ABIN2874252)
Target
Origin
Source
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Characteristics
- Full Name: Gastric Inhibitory Polypeptide (GIP) (Porcine)
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Gastric Inhibitory Polypeptide (GIP) peptide (BSA)
GIP Reactivity: Rat Host: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (BSA)GIP Reactivity: Mouse Host: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reactivity: Rat Host: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reactivity: Mouse Host: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reactivity: Human Host: Synthetic Imm, SDS, WB
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Restrictions
- For Research Use only
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- GIP (Gastric Inhibitory Polypeptide (GIP))
Target
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