Gastric Inhibitory Polypeptide (GIP) (AA 34-42) Peptide
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- Target See all GIP products
- GIP (Gastric Inhibitory Polypeptide (GIP))
- Protein Region
- AA 34-42
- Origin
- Human
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Source
- Synthetic
- Characteristics
- Full Name: GIP (34-42) (Human)
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Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)
GIP Reactivity: Rat Host: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reactivity: Mouse Host: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reactivity: Human Host: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (BSA)GIP Reactivity: Rat Host: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (BSA)GIP Reactivity: Mouse Host: Synthetic Imm, SDS, WB
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- Restrictions
- For Research Use only
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- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- Target
- GIP (Gastric Inhibitory Polypeptide (GIP))
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