LLO Protein
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- Target See all LLO products
- LLO (Listeriolysin O (LLO))
- Protein Type
- Recombinant
- Origin
- Listeria monocytogenes
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Source
- Listeria
- Application
- ELISA, Western Blotting (WB)
- Purification
- Purified recombinant Listeriolysin O produced in Listeria innocua
- Purity
- >90%
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- Comment
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Aliquot and store at -20 degrees. Avoid repeated freezing and thawing.
- Restrictions
- For Research Use only
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- Concentration
- 500 µg/ml
- Buffer
- 8 M Urea, 500 mM NaCl, 50 mM Tris-HCl, pH 8,0 + 250 mM Imidazole
- Storage
- -20 °C
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- Target
- LLO (Listeriolysin O (LLO))
- Alternative Name
- Listeriolysin O (LLO Products)
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