OR5B3 Protein (AA 1-314) (GST tag)

Catalog No. ABIN1313582

This Recombinant OR5B3 protein is produced in Wheat germ.

Quick Overview for OR5B3 Protein (AA 1-314) (GST tag) (ABIN1313582)

Target: OR5B3 (Olfactory Receptor, Family 5, Subfamily B, Member 3 (OR5B3))

Protein Type: Recombinant

Origin: Human

Source: Wheat germ

Application: ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)

Product Details

Protein Characteristics: AA 1-314

Purification tag / Conjugate: This OR5B3 protein is labelled with GST tag.

Purpose: OR5B3 (Human) Recombinant Protein (P01)

Sequence: MENKTEVTQF ILLGLTNDSE LQVPLFITFP FIYIITLVGN LGIIVLIFWD SCLHNPMYFF LSNLSLVDFC YSSAVTPIVM AGFLIEDKVI SYNACAAQMY IFVAFATVEN YLLASMAYDR YAAVCKPLHY TTTMTTTVCA RLAIGSYLCG FLNASIHTGD TFSLSFCKSN EVHHFFCDIP AVMVLSCSDR HISELVLIYV VSFNIFIALL VILISYTFIF ITILKMHSAS VYQKPLSTCA SHFIAVGIFY GTIIFMYLQP SSSHSMDTDK MAPVFYTMVI PMLNPLVYSL RNKEVKSAFK KVVEKAKLSV GWSV

Characteristics: Human OR5B3 full-length ORF ( NP_001005469.1, 1 a.a. - 314 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: OR5B3 (Olfactory Receptor, Family 5, Subfamily B, Member 3 (OR5B3))

Alternative Name: OR5B3

Background: Full Gene Name: olfactory receptor, family 5, subfamily B, member 3
Synonyms: OR11-239,OR5B13,OST129

Gene ID: 441608

NCBI Accession: NM_001005469