ZNF566 Protein (AA 1-418) (GST tag)

Catalog No. ABIN1326292

This Recombinant ZNF566 protein is produced in Wheat germ.

Quick Overview for ZNF566 Protein (AA 1-418) (GST tag) (ABIN1326292)

Target: ZNF566 (Zinc Finger Protein 566 (ZNF566))

Protein Type: Recombinant

Origin: Human

Source: Wheat germ

Application: ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)

Product Details

Protein Characteristics: AA 1-418

Purification tag / Conjugate: This ZNF566 protein is labelled with GST tag.

Purpose: ZNF566 (Human) Recombinant Protein (P01)

Sequence: MAQESVMFSD VSVDFSQEEW ECLNDDQRDL YRDVMLENYS NLVSMGHSIS KPNVISYLEQ GKEPWLADRE LTRGQWPVLE SRCETKKLFL KKEIYEIEST QWEIMEKLTR RDFQCSSFRD DWECNRQFKK ELGSQGGHFN QLVFTHEDLP TLSHHPSFTL QQIINSKKKF CASKEYRKTF RHGSQFATHE IIHTIEKPYE CKECGKSFRH PSRLTHHQKI HTGKKPFECK ECGKTFICGS DLTRHHRIHT GEKPYECKEC GKAFSSGSNF TRHQRIHTGE KPYECKECGK AFSSGSNFTQ HQRIHTGEKP YECKECGNAF SQSSQLIKHQ RIHTGEKPYE CKECEKAFRS GSDLTRHQRI HTGEKPYECK ICGKAYSQSS QLISHHRIHT SEKPYEYREC GKNFNYDPQL IQHQNLYW

Characteristics: Human ZNF566 full-length ORF ( NP_116227.1, 1 a.a. - 418 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: ZNF566 (Zinc Finger Protein 566 (ZNF566))

Alternative Name: ZNF566

Background: Full Gene Name: zinc finger protein 566
Synonyms: FLJ14779,MGC12515

Gene ID: 84924

NCBI Accession: NM_032838